Contributions of Healthier Diets and Agricultural Productivity Toward Sustainability and Climate Goals in the United States
STEPS’ Justin Baker and Chris Wade explore the indirect reduction of greenhouse gas emissions through seven scenarios of varying U.S. crop yields and healthier diets in both the United State and abroad. Results utilizing the US Fable Calculator and GLOBIOM suggest significant contributions can be achieved toward meeting U.S. long-term climate goals for land use sectors.
